Risk advice and guidance
Preventing cooking fires
Cooking fires are incredibly common and often lead to large or major fires.
Building owners and operators have a duty to maintain electrical equipment in a safe condition.
Fire protection systems
Active fire protection systems are widely used and normally provide a very reliable means of fire protection.
Patio heater guidance
Outdoor patio heaters have become increasingly popular with pubs, cafes, restaurants, and hotels utilising their outdoor space.
The handling of hazardous materials has the potential to impact people, property and the environment.
Leading causes of fire loss
Every year, thousands of companies suffer major losses due to fire incidents
Industrial fryers present the fire hazard of heated ignitable liquids as well as fire and explosion hazards.
Our guidance to end-users of industrial ovens and dryers and address the inherent fire hazards associated with them
Flammable liquids and gases
Read our latest advice and guidance on how to manage risk with flammable liquids and gases and keep it in the pipe!
Fire safety inspections
To ensure that premises are maintained as a safe environment, they should be inspected regularly.
Loss prevention for cooking system duct work
Find out more about how to mitigate risks relating to extraction duct work.
Over recent years there have been significant fire losses associated with the use of composite panels.